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Egg and sausage sandwich

Recipe - eggs and sausage sandwiches

Reward yourself with a hefty sandwich after a long day outdoors. You cook almost everything in a frying pan (preferably cast iron pan) and serve the sausage sandwich hot.

Ingredients (6 people)

  • 12 bright bread (form French or country bread)
  • 400 g sliced ​​fallow sausage
  • 6 eggs
  • 1 fist of any fungus (may be excluded)
  • Ketchup
  • Mustard
  • Parsley
  • Butter to fry in.
  • 6 coffee filters

 

Cooking

1. Fry the sausage and set aside, then fry eggs and mushrooms. 

2. At the same time, you heat the breads at a reasonable distance to the fire so that they become crispy but not burned.

3. Wide ketchup and mustard on the bread (lid and bottom), place on a couple of slices of sausage, a fried egg, a little sponge and top with parsley. Clear!
 

Some extra tips on the road

  • Coffee filters work great to push the sandwich into (especially if you have children). 

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