Banana cake with elles outdoor food

Old bananas and field oven turns out to be an excellent combination! Check out the recipe that gilds the excursion to the max. Cooking in field oven is a newly old way and Elle lifts the benefits in her new book "Cooking in field oven". The recipe is excellent to prepare at home and then bring on the excursion (can also be done in the oven at home)

Hold on to good!

Ingredients

To about 4-6 portions
75 gr butter
½ dl flour
2 eggs
2 dl dark muscovado sugar
2-3 overripe bananas
3 dl wheat flour
1 teaspoon baking powder
1 dl chopped walnuts
1 teaspoon salt
1 sheet baking sheet paper

Here's how:

1. Melt the butter.
2. Whisk eggs and sugar puffy and mash in the bananas.
3. Add flour and melted butter.
4. Then add the dry ingredients and the nuts and mix to a smooth batter.
5. Cut to the baking sheet paper to fit into the field oven and pour on the batter.
6. Bake in a preheated oven for about 30-45 minutes
   
   Let the cake cool slightly under a back cloth and then enjoy with, for example, a glass of ice cold milk.

Baking technology with briquettes and field oven.

- As with other breads, the ratio applies to 30% of the heat under the oven and 70% of the heat on the lid so as not to burn the bread at the bottom.
- Keep in mind that the rule liter x 3 to obtain a total number of briquettes for 170 degrees does not apply to the smaller ovens.
- To bake this bread I used about 15 briquettes. Blow continuously on the briquettes to remove ash and create glow and heat. 

What is a field oven?

The field oven is perhaps the most versatile tool an outdoor chef can acquire. With a field oven, or Dutch oven as it is also called, you can cook pots, deep -fry vegetables, make pulled pork or bake bread and buns - you name it!

There are several types of field oven, Elle uses the left for bread baking.

Elle has both courses and corporate events and you can buy her cookbook at
Her site https://ellesutemat.se/